Hygiene solutions shaped around the industry
Different production environments create different cleaning challenges.
Residues, surfaces, access points, hygiene zones and production methods can vary significantly between industries, which means cleaning equipment should be selected around the actual environment in which it will be used.
Our industry approach helps businesses identify suitable professional cleaning and handling equipment for specific production settings, supported by FBK’s experience in colour coding, food safety and specialist hygiene applications.
FBK publishes dedicated industry guidance for bakery, beverage, dairy, seafood, meat and kitchen environments, providing recommended hygiene solutions for different production settings.
Made in Denmark | Established 1887 | Professional hygiene equipment
Kitchen Hygiene
Food processing environments require cleaning equipment that supports effective hygiene while fitting the practical demands of the production area.
Meat
Processing
Meat processing environments can involve wet production areas, equipment cleaning, floors, work surfaces and strict separation between different hygiene zones.
Bakeries
Bakery environments create their own cleaning challenges, including flour, fine particles, residues and equipment that can require different brush types and cleaning methods.
Dairy
Processing
Dairy production often involves wet environments, processing equipment and areas where effective tool separation and hygiene control are particularly important.
FBK also provides dedicated guidance for dairy environments.
Beverage
Production
Breweries and beverage facilities can require cleaning across floors, production areas, tanks and other wet processing environments.
Fish and seafood
processing
Seafood production presents demanding hygiene conditions, often involving wet areas, production residues and frequent cleaning.
Product specifications that help you compare
Commercial kitchens and food preparation areas require clear organisation, effective cleaning and equipment that can be identified and separated according to the task. FBK publishes dedicated kitchen industry guidance and offers a broad range of cleaning and handling tools suited to professional food environments.
Colour coding across different industries
Colour coding can be adapted to suit the way each facility operates.
Equipment may be assigned according to production areas, processes, hygiene zones or tasks, helping teams identify the correct tools and supporting more consistent equipment segregation.
Because the system is based on the requirements of the individual facility, the same colour structure does not need to be used across every industry.
Specialist solutions where additional control is required
Some production environments require more than standard cleaning equipment.
Depending on the application, our specialist ranges include:
- Detectable cleaning and handling equipment
- Resin set brushware
- Waterfed cleaning systems
- Colour coded storage solutions
- Specialist tank and tube brushes
Find the right equipment for your industry
There is no single cleaning tool that suits every production environment.
The right choice depends on factors such as the surface, residue, cleaning method, hygiene zone, required reach and any specialist controls within the facility.
Tell us about your production environment and the challenges you need to solve. Our team can help identify suitable FBK products and prepare a quotation around your requirements.
FBK South Africa
Cleaning equipment should fit the environment
Whether you are introducing colour coding, replacing existing cleaning equipment, improving cleaning tool control or looking for a specialist solution, FBK provides professional hygiene equipment backed by manufacturing expertise dating to 1887.
Explore the range or tell us about your application and let us help you identify the right tools for the job.